A Study of the Effects of Certain Variations in Preparation of a Starch Substrate in Amylase Viscosimetry
نویسندگان
چکیده
The results of employing different concentrations of starch and starch from different lots as substrates in the viscosimetric estimation of amylase concentration have been compared with the object of ultimate attainment of reproducible standards, independent of successive comparison.
منابع مشابه
Studies in Starch Amylase Viscosimetry
The viscosimetric method of estimating enzyme concentration was first developed by Northrop and Hussey (1). In studies of the effect of irradiation of trypsin and pepsin solutions by Hussey and Thompson (2) certain modifications of the original methods were employed in order to decrease the opportunity for personal influence in curve plotting, as in extrapolation for the initial viscosity of th...
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ورودعنوان ژورنال:
- The Journal of General Physiology
دوره 16 شماره
صفحات -
تاریخ انتشار 2003